Hoisin sauce is one of the most useful condiments in the kitchen — a thick, slightly sweet, deeply savoury Chinese sauce made from fermented soy …
Mary Berry Gingerbread Traybake Recipe
A gingerbread traybake is one of the finest things in the British baking repertoire — dark, sticky, warmly spiced with ground ginger and mixed spice …
Mary Berry Banana Traybake Recipe
A banana traybake solves the same problem as banana bread — what to do with the very ripe, slightly soft, slightly black bananas that have …
Mary Berry Bramley Apple Cake Recipe
A Bramley apple cake is a different thing from an apple cake made with eating apples — and the difference is intentional and significant. Bramleys …
Mary Berry Chocolate Orange Cupcakes Recipe
Chocolate orange cupcakes are the cupcake for people who find plain chocolate cupcakes slightly predictable. The orange zest in the sponge gives a vivid, slightly …
Mary Berry Apple Sponge Cake Recipe
An apple sponge cake is one of the most straightforwardly wonderful things in British baking. A light, golden vanilla sponge baked over a layer of …
Mary Berry Salmon Miso Recipe
Miso-glazed salmon is one of those recipes that proves you do not need to do very much to produce something genuinely extraordinary. A marinade of …
Mary Berry Three Fruit Marmalade Recipe
Three fruit marmalade is the preserve that most serious marmalade makers consider the finest of all the marmalades. Where a single-fruit Seville orange marmalade is …
Mary Berry Salmon in Filo Pastry Recipe
Salmon wrapped in filo pastry is the dinner party main course that produces a genuinely spectacular result — a golden, shatteringly crispy parcel that reveals …
Mary Berry Chocolate and Orange Marble Cake Recipe
A marble cake is one of the most visually satisfying cakes in the baking repertoire. The same batter divided, flavoured differently, then swirled together before …
